Here are the chocolate croissant and morning bun plus coffee at Ken’s Artisan Bakery this morning. It was all delicious. The morning bun is made out of croissant dough and orange zest - it had a perfect crackly crust and it was still warm.
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pineconedweller reblogged this from portlandings and added:
Interviewed with Ken’s Artisan Bakery today, it was such an honor to talk with Ken, a Portland legend, and meet such an...
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little-butt reblogged this from portlandings and added:
Matt…take me here!
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portlandings posted this
